I first made these when I was a new nanny in New Jersey on Halloween. I completely felt like I was out of place with nothing to do because both parents were home so I decided to open Martha Stewart's cook book and make her banana bread. It turned out better than any banana bread I have ever had and I have yet in 15 years found one that is better. I have made them in one large loaf, 4 mini loafs, muffins and now this time mini muffins. I this is not exactly her recipe because I use less salt now and I don't like nuts in my banana bread so if you want her exact recipe go to her site.
1 1/2 Cups flour
1 tsp baking soda
1/2 tsp salt
I stick butter room temperature
1 c. sugar
2 bananas smashed or 1 cup very ripe bananas
1/2 cup sour cream
1 tsp vanilla
Pre heat oven 350 degrees. Combine flour, salt and baking soda and set aside.
Cream butter, sugar, and eggs with whisk. Combine dry ingredients with butter mixture until all incorporated.