I could eat Guacamole every day. Me and avocados have a special bond. Lately they have been on sale in the stores so I think I made this twice last week. I had made some of my quick salsa and just added it to the avocado with some fresh cilantro and salt and pepper. That is what I love about this dip...it is very versatile and easy. Try this recipe and let me know what you think.
Ingredients
2 ripe avocados
1 tbs chopped cilantro
1/2 tomato diced and seeded
2 tbs red onion diced
1 garlic clove minced
1 garlic clove minced
salt and pepper to taste
dash of lime juice
Directions
In a large bowl add all ingredients and mash up with a large fork. I don't like my guacamole like paste. I like it to be chunky so I just mash mine with a fork until I get my desired consistency. Taste and then add more salt and pepper if needed. Serve right away with your favorite chips.
