Wednesday, April 11, 2012

Pork Sandwich

One of the best reasons for hosting a holiday is the leftovers. This Easter I made pork tenderloin for dinner and oh boy was it yummy. I used it in this bagel sandwich the day after. It was perfectly tender and the garlic and balsamic vinegar seasoned it just right. I added some pesto into mayo and added red onion. First try this easy breezy pork tenderloin and try this sandwich the next day. I had it for two days straight and I am still not sick of the pork. 

6 slices of pork
mixed greens
thinly sliced red onion
1 tablespoon pesto
1 tablespoon mayo


  1. Bagel sandwiches are my fav! This one looks amazing.

  2. We had pork tenderloin too! Too bad there is no leftovers, this sandwich sure looks good. :)