Everyone I know loves a Bloody Mary. I personally do not like them. I am not a big fan of tomato juice but I love everything else that is in them. However, I still made some of the best Bloody Marys on Easter. I basically followed what I saw on the Martha show but slightly different. I made a pitcher put it in the fridge and add a little vodka to each drink. Give them a try and let me know what you think.
Ingredients
8 cups tomato juice
the juice of 1 lemon
2 tablespoons horseradish
2 cloves garlic minced
3 tsp pepper
1 tsp hot sauce
1/2 tsp celery salt
Directions
Mix all ingredients in a large pitcher and stir well. Rest in fridge and when you are ready to serve add 1 to 1 1/2 ounce vodka to each glass add mix on top. make sure to blend well with spoon. Garnish with celery stick, lemon, or even olives. I like to see them with all three.
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ReplyDeleteI LOVE Bloody Mary's...I can't wait to try this recipe!!!
ReplyDeleteThanks for your comment and following my blog! I love yours! I can't wait to try some of your recipes!
ReplyDeleteThis does look refreshing Andrea, I will need to try your version here. My husband does unwind with these after work on Friday, so I know he will be delighted with this. Also, thanks for the sweet comment on my blog! Happy Monday!
ReplyDeleteI'm always looking for a good bloody mary recipe, and this one sounds and looks delicious.
ReplyDeleteHi, I got your message on Foodbuzz and stopped by to check your blog! I like tomato juice but I don;t like vodka :)
ReplyDeleteOh how I LOVE bloody mary's...with salt...extra spicy, thank you very much! :)
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