Wednesday, July 8, 2015

Strawberry Sauce

I love to get food magazines and find amazing recipes. Getting a food magazine in the mail is like getting a gift. I go through it and drool and rip pages out. I put these recipes aside and then will go through them to make when I am feeling ambitious. Having picked all these amazing berries I decided none of them could go to waste. I always have a fear it will suck but if it looks good and the ingredients are not a crazy amount and directions are fairly easy, I will give it a try. 

I have a weakness for strawberry sauce and this looked way to easy to not try. This recipe came from the Food Network magazine. It was very simple and made a great silky sauce that was super delish. Try it and let me know what you think.


3 cups strawberries, finely chopped
1/2 cup sugar
juice of 1/2 lemon
1 tsp vanilla extract


Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until berries break down, about 10 minutes. Remove from the heat; stir in the vanilla

Strain through a fine mesh sieve into a bowl, pressing against the solids; let cool completely. Store in refrigerator up to 4 days. 

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