Monday, May 11, 2015

Restaurant Salsa 2

I made The Pioneer woman's salsa over a year ago and wasn't very happy with it. I felt it was bland and couldn't figure out what went wrong. I recently watched her make it again and decided to try it one more time. This time I read the reviews and cut the tomato part in half and add a little more onion, salt, and cumin. It turned out great. Definitely making it again. 

click on the link above if you would like to see her recipe. She is great and love testing out her recipes. Try this one and let me know what you think. 


1 can (10 ounce) diced tomatoes with green chili's
1 can (14 ounce) can of whole tomatoes (drain the juice)
1/2 cup cilantro leaves
1/2 onion
1 clove of garlic
1/2 jalapeno (seeded) unless it's small then add whole
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cumin
1/2 lime juice
1/2 teaspoon sugar


Add onion, garlic and jalapeno to food processor, pulse just a couple times. Then add both cans, cilantro, salt, pepper, cumin, lime and sugar. Pulse until you get desired texture. Taste and then let sit for a few hours or overnight. It gets better with age. 

No comments:

Post a Comment