Thursday, September 4, 2014
1/2 cup of olive oil
1 1/2 tablespoon of fresh basil
2 garlic cloves
1/4 cup parmesan cheese (you can add your favorite Italian cheese)
salt and pepper to taste
fresh lemon juice from 1/2 a lemon
Add all ingredients to a food processor and blend until combined. You can add a little more of each until you get desired taste. You do want it to sit for at least an hour so all flavors come alive and blend. If you make a double batch keep in fridge and take out 10-20 minutes before using so its not cold. Serve with your favorite bread. I also like to add it to my pasta dishes.