Thursday, February 7, 2013

Crockpot Chili

My sister Brandi has been telling me about this chili recipe for quite some time. Her and my other sister Lindsy make it all the time and said my dad loves it. Well its safe to say my dad is a bit picky so I had to try it for that reason and because it just seemed so darn easy. I am always looking for a good crock pot recipe because with two kids it can be very hard to make dinner every night.

Well we all loved it and am looking forward to making it again. Maybe next time I will add two cans of everything like she recommended so I can freeze some for a later date. Try it and let me know what you think.


Ingredients

1 CAN OF TOMATO SAUCE
1 CAN OF PETITE CHOPPED TOMATOES
1 SMALL CAN OF CHOPPED CHILI PEPPERS
1 CAN OF CHILI BEANS (sometimes 2 cans) 
1 CAN OF PORK AND BEANS
1/2 ONION - diced
1 LB OF GROUND TURKEY
1 PACKET OF CHILI SEASONING

Directions

Add all the cans with juices to the cold crock pot and then turn on. Then I chop the onion and throw it into a hot pan with a little oil til they are soft and then brown the turkey until no longer pink. Then I add the chili seasoning to the turkey/onion mixture and then pour all of it into the, hopefully hot, crock pot. Cook on low all day or high for 4-6 hours. 



2 comments:

  1. I love making chili in the crockpot. It's the best feeling coming home, opening the door and getting that waft of delicious aromas. Thanks for sharing!

    Sincerely,
    Happy Valley Chow

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  2. It's always good to have a few good crock-potters. Chii tastes better if you can just set it & forget it.

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