Friday, October 26, 2012

Blackberry Cobbler

I Turned on the food network about a year ago and saw my very first episode of The Pioneer Woman. She made this Blackberry Cobbler. I am usually not a big fan of cobbler I tend to like a crisp more but this was a recipe I couldn't get out of my mind. I waited until blackberry season to give it a try and made it over the summer TWICE.

It was so easy and so good that I had to make it more than once and I had to share it with all of you. I had never used self rising flour so it was the one thing I had to run to the store to get and was worried I wouldn't be able to find it in a regular grocery store but they had plenty. Most of us do not have fresh blackberries right now but you can make it with frozen also. Try it and let me know what you think.

1/2 stick of butter
1 1/4 cups plus 2 tablespoons sugar
1 cup self rising flour
1 cup whole milk
2 cups fresh or frozen blackberries
whipped cream and or ice cream for serving

Preheat oven to 350 degrees. Grease a 3 quart baking dish with butter.

In a medium bowl , whisk 1 cup sugar with the flour milk. Whisk in the melted butter.

Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blueberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream.


  1. That lookes wonderful!!!

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  2. Delicious blackberry cobbler. Love it.

  3. This looks absolutely wonderful! So homey and delicious :) Can't wait to try the recipe myself!

    Chloe & Sarah

  4. I absolutely LOVE blackberry cobbler. I have blackberry bushes at the side of my yard and we make it all Summer long! Looks great!

  5. I can never decide which is my favorite -- peach cobbler or blackberry cobbler -- but your recipe just put blackberry in the lead. :)

  6. I love the PW. She has so many good recipes. Your cobbler looks soo good. I may have to foray into the self rising flour to try it. Thanks for the reminder of such a good recipe!

  7. Oh, that looks so good. Congrats on your upcoming anniversary!!!

  8. I'm making this right now.. it smells so good! We can't wait to try it!

  9. this was SOOO good and SOOOO easy... if fact it was so good and easy that i just made it again... it's in the over right now! YUM! thanks for the recipe!

  10. one more thing... i didnt have self rising flour so i looked up the substitute. For one cup self rising flour you can mix the following....
    1 cup all-purpose flour
    1 1/3 teaspoons baking powder
    1/3 teaspoon salt

    Read more at: