It was so easy and so good that I had to make it more than once and I had to share it with all of you. I had never used self rising flour so it was the one thing I had to run to the store to get and was worried I wouldn't be able to find it in a regular grocery store but they had plenty. Most of us do not have fresh blackberries right now but you can make it with frozen also. Try it and let me know what you think.
1/2 stick of butter
1 1/4 cups plus 2 tablespoons sugar
1 cup self rising flour
1 cup whole milk
2 cups fresh or frozen blackberries
whipped cream and or ice cream for serving
Preheat oven to 350 degrees. Grease a 3 quart baking dish with butter.
In a medium bowl , whisk 1 cup sugar with the flour milk. Whisk in the melted butter.
Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blueberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream.