|These were growing down the hill and hanging over the rock wall|
For the berry mixture
4 cups blackberries and creeping raspberries
3/4 cup of sugar
2 tablespoons flour
For the topping
1 3/4 cup of oats
1 cup of flour
1/2 cup of sugar
1/2 cup cold butter
1/2 tsp cinnamon
Pre heat oven to 350 degrees
Wash berries gently and dry on a backing sheet lined with a paper towel. Add those berries gently to a bowl and toss them with sugar and flour. Try not to mix to much so the berries keep their shape.
Add these berries to a baking dish a little larger than 9x9 if possible if not 9x9 will do.
In another bowl add oats, flour, sugar, cinnamon and cold butter cut into small squares. With a pastry cutter or your fingers mix all of it together until it creates large peas size lumps. Cover the berries and bake 25 to 30 minutes or until golden and bubbling.