Wednesday, November 28, 2012
Chicken Parmesan Sandwich
We used to buy these at the deli up on Broadway at least once a week. Sometimes it would be super delish and sometimes it was just alright. I had some leftover sauce from pasta I made a couple nights ago and decided to make chicken parm sandwiches. They turned out so well that now I can't even imagine gambling on the deli anymore. My husband and Coolidge just loved them. I think next time I might add parmesan cheese to the butter spread.
Try them and let me know what you think.
Basic Tomato Sauce
2 hoagie rolls
2 thin chicken cutlets
3 oz shredded mozzarella cheese
3 tbs butter
2 cloves garlic minced
1 tsp Italian seasoning
1 1/2 cups bread crumbs
1/4 cup parmesan cheese
1/2 cup flour
salt and pepper
Cook chicken just like we did in Chicken Parmesan and set aside.
In a small bowl add 3 tbs butter, minced garlic and Italian seasoning. Mix it together and spread it on the hoagie rolls. Place them under the broiler until lightly toasted.
Add chicken to the bottom side and place shredded mozzarella on the chicken and place back under the broiler until cheese has melted. Then add sauce to the top of the chicken and then top side of bread and cut in half and serve.