My son loves getting bean dip at the Mexican restaurant. He asked me to make it and he barely ever special requests food so when he does I try my best to make it happen. One of the first food blogs I ever started following had one that I thought looked really good and so I gave it a try a couple of summers ago. My son loved it and it is now a fun treat to make when we have guests over. It is very simple to make and everyone will love it. For the original recipe you can check it out at Favorite Family recipes or just follow instructions below.
Ingredients
1 can refried beans
1/3 cup sour cream
1 tablespoon hot sauce (I used Tapatio)
3/4 cup shredded monterey jack cheese or more if you like
Directions
In a medium sauce pan combine beans, sour cream, and hot sauce. Stir constantly until heated through. Don't bring to a boil and when heated throug add to a microwave safe dish. Add shredded cheese to the top. Microwave until cheese is melted. It took me 2 minutes. Serve with chips.
Let me know what you think.
I add taco meat to the center and with a bag of chips and it is just like nachos at anytime
ReplyDeleteHi! Am
ReplyDeleteLooking for a bean dip-the kind the serve at a Mexican restaurant. Most recipes have sour cream, and cream cheese. I can believe most restaurants make their bean dip
with cream cheese-it doesn’t seem authentic. My family is not into recipes with a lot of extra ingredients. Your recipe, I believe, would be the closest to restaurant style. I’m anxious to try it! I’m sure my family will love it, thank you!