Sub Sandwich a.k.a The Big Sandwich

Football season has started and this sandwich is perfect for game day. This sub happens to be my favorite. I have been making it for quite a few years now because I find it very difficult to find it to be fresh good quality meat, cheese and bread. Every year my family asks me to make this and it is probably the only sandwich that can sit over night in the fridge and still taste fantastic the next day for lunch. I have changed the meat and cheese many different ways but I have to say this combo is always the best. My sister calls it the big sandwich because I usually use a big, fat, crusty on the outside soft in the side French loaf.

Ingredients

Large french loaf
1/4 lb thinly sliced honey turkey
1/4 lb thinly sliced honey ham
6 slices of salami

6 slices of provolone
2 cups shredded Romain lettuce
6-7 slices of tomato
6 thinly sliced sweet onion
1 tablespoons olive oil
3 tablespoons mayo
3 tablespoons mustard
1 tablespoons red wine vinegar
salt and pepper


Directions

Slice bread in half and remove a bit of the inside on each side. This allows room for all the meat, cheese and veggies. Add mayo to each side of the bread and then mustard on the top. Layer with ham, turkey, salami, and cheese. Then add lettuce, tomato, onion, salt and pepper and vinegar and oil. Top with the other half of the loaf and cut into 5 to six slices. 

I first gut out of the a bit of the bread so the filling sinks into it and doesn't get pushed out when biting into it.

1st layer ham

2nd layer turkey

3rd layer salami

4th layer provolone cheese

5th layer is lettuce tomato, onion salt and pepper mayo and mustard on both sides of the bread.