I have never made my own ravioli. It is so easy to buy fresh pasta here and it is pretty affordable so I figure why go through all that work. I am sure it taste even better but Fairway sells some great ravioli and this time I got the wild mushroom. I had some heavy cream left over from Easter so I decided to make a garlic wine cream sauce to go with it. It was so fantastic that I licked my plate clean.
Ingredients
1 package of 24 ravioli
3/4 cup heavy cream
1/4 onion chopped
2 cloves garlic
1 tbs olive oil
1/4 cup white wine
salt and pepper
1/8 cup Parmesan cheese
Directions
In a medium pot boil enough water for Ravioli and follow cooking instructions. I boiled mine for 6 minutes. While it boils saute onion and garlic in a large saute pan with olive oil. Cook for about 2 minutes or until onion is translucent. Add white wine and cook for 1minutes and scrape all bits off the bottom of the pan. Add heavy cream and simmer while it thickens. Cook for 1 -2 minutes and then add cheese. Stir it sauce and pour a few big spoonfuls over ravioli.
I hope you enjoy it as much as we did. I made it 2 nights in a row because it was just so delish.
ok wow, drool, this sauce sounds drinkable :) I've never made my own ravioli either but I have cheated and used wonton wrappers before, not bad but its not the real thing either.
ReplyDeleteMy husband made them once. It is a lot of work. I too usually buy my ravioli. The sauce looks great!
ReplyDeleteI've been waiting for this recipe since you put the picture up on Instagram. Can't wait to make it! Yum!!!
ReplyDeletegreat. let me know how it turns out.
DeleteOh my goodness these sound and look delish! I would like to invite you to share this, and any other posts, on my link party at www.michellestastycreations.blogspot.com. Have a great weekend.
ReplyDeleteHugs,
Michelle
Andrea,
ReplyDeleteThanks for linking up this week. I hope to see you back every week.
Hugs,
Michelle
Andrea, you have a great blog! Thanks for the foodbuzz request.
ReplyDeletewow that sounds like a delicious pasta dish!
ReplyDeleteHi Andra Thanks for the comment on my blog! I am glad I found you and I look forward to reading your blog! Bread is fun to bake. One of the best bred websites it breadtopia.com. Good info for bakers. My favorite bread book the the Bread Bible by Beth Hensperger. Enjoy! Bread is so fun!!
ReplyDeleteThis pasta looks so yummy! I have been looking for a good white sauce I look forward to giving it a try! :)
When you try it let me know what you think.
DeleteMaking ravioli yields delicious results, but there's a lot of work involved and for one or even two people to make them, it's only worth doing for a special occasion. And you really can't go wrong with Fairway-brand anything so if you have to go store-bought, you really can't do any better than that!
ReplyDeleteGarlic is my weakness. Anything garlic, and I instantly fall in love!
ReplyDeleteAfter a mishap with the cream, it turned out really great! We will be having this again.
ReplyDeleteSo glad you liked it. I have had problems with cream in other dishes so I know how tricky it can be at times.
DeleteBoth my mother and my nephew loved this recipe when I cooked it for them last night! I also thought it was heavenly, and will make it again!
ReplyDeleteAnother hit in the Hinz household! Was Delish! My choice of ravioli was probably not the best. So next time I will go to the Italian market and look for fresh pasta. The sauce was fantastic and super easy!
ReplyDeleteThank you!
What was your choice? I usually get the fresh ones at a market near my home and my favorite is wild mushroom. So glad you liked it and thought it was easy. Thanks for sharing.
DeleteHi Andrea,
ReplyDeleteJust had this wonderful cream sauce and it was easy, quick and full of flavor. This will be had again in this house and I can't wait to surprise guest ! Many Thanks. Will follow your blog from here on out.
Thanks Vinnie. So glad to hear you liked it.
ReplyDelete