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Wednesday, March 21, 2012

Turkey and Swiss on a Croissant

Turkey and Swiss on a Croissant is simple and one of the best sandwiches in the world. If you live or work near a cafe or bakery that sells fresh croissants buy one and make this sandwich. I promise you will be the happiest person at lunch time. 

Ingredients

Fresh croissant
3-4 slices of honey turkey
2 slices of Swiss cheese
1 tbs mayo (not miracle whip)



Directions
Slice croissant in half and coat with a very light spread of mayo. Croissant are full of butter so they really don't need much mayo. Add turkey and then cheese. Nothing more nothing less. Best sandwich hands down. Try it for lunch or dinner today and let me know what you think. 
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15 comments:

  1. MarianelaMarch 21, 2012 at 1:14 PM

    This looks super good! :9 Yum!

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  2. AnonymousMarch 21, 2012 at 1:45 PM

    Have you ever warmed the sandwich so the cheese is melted?

    ~Brandi

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  3. Gerry @Foodness GraciousMarch 21, 2012 at 3:27 PM

    I agree! You could even throw on some avocado, just sayin' :)

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  4. Jen of My Tiny OvenMarch 21, 2012 at 9:01 PM

    Looks like the perfect sandwich to me!

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  5. UnknownMarch 22, 2012 at 1:44 PM

    Same croissants I dreamt of last week?!? Look delicious!

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  6. PeggyMarch 22, 2012 at 1:55 PM

    This sounds like the perfect lunch!

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  7. BradMarch 23, 2012 at 11:04 AM

    Howdy, Great looking sammy!

    Cool site and I love your photography! Keep up the good work!

    -brad

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  8. LISACPARSONSMarch 23, 2012 at 12:42 PM

    That looks soooo good! I am hungry right now!!!

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  9. Tobias @ T and Tea CakeMarch 23, 2012 at 4:11 PM

    True dat.
    And you are also so right about not using miracle whip. It's so bleh as a sandwich spread and no, it's not mayonaise. However, I personally would skip the mayo altogether and simply use butter. Add some freshly ground pepper and you're in heaven. ;)

    Cheers,
    Tobias

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  10. Sofie Dittmann @thegermanfoodieMarch 24, 2012 at 10:04 AM

    I second what Tobias said - just use butter. This looks really yummy, too bad we can only get croissants that are so-so around here... BTW, I recently gave you the "Versatile Blogger" award! Just FYI.

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  11. AndreaMarch 24, 2012 at 4:38 PM

    I would agree with you and Tobias because a crossiant is so moist you don't need mayo but I do like to use very little becuase I love the tang it gives it. Thanks for the award. I need to go check it out.

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  12. Oishii TreatsMarch 24, 2012 at 11:36 PM

    Hey Andrea I wanted to let you know I too nominated you for the Versatile blogger award! I love your blog and of course the drinks you post ;) check it out.

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  13. ChelseaMarch 27, 2012 at 11:10 AM

    I'm about to have a croissant sandwich right now! Aren't they great? I love this turkey variation!

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  14. Melissa KlotzApril 2, 2012 at 3:54 PM

    I don't eat turkey and I try to stay away from croissants, but this sandwich looks sooo good.

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  15. Ethnic FoodAugust 11, 2014 at 4:58 AM

    Wow. I would love to relish it this weekend. Thanks for sharing

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