I love chocolate chip cookies but most of the time they turn out pretty bad so when you find a good recipe it’s super special. I found this recipe on Pinterest. The photo and the fact that it had caramel in it sold me. I wasn’t sure I was gonna like the but I was willing to try. Everyone I make these for just absolutely love them and can’t just eat one. It makes a lot of cookies so I scoop them into balls and store in fridge so we can have fresh baked cookies every day until they run out. Check out original recipe here. I adapted very little.
When I was a kid my sister and I made chocolate chip cookies just so we could eat the dough. Now I eat a few bites because that kid in me still loves it but my stomach says no. It’s funny how you change over time.
Ingredients
3 Cups of flour
1 tsp salt
1 tsp baking soda
1 cup unsalted butter
1 3/4 cups brown sugar
1/4 C. granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups semi sweet chocolate chips
1 cup caramel bits
Directions
Preheat oven to 350 degrees. In a medium bowl mix together flour, baking soda, and salt. Set aside
In stand mixer beat sugars and butter until light and creamy. Then add eggs and vanilla. Scrape sides and mix again.
Mix on low and add flour slowly. Once combined add chips and caramel.
Scoop with small ice cream scoop 1 1/2 tablespoons. Bake for 11-13 minutes.
Try them and let me know what you think.
