tag:blogger.com,1999:blog-1110235891089834420.post5687452459850952010..comments2023-10-12T20:20:00.865-04:00Comments on Quest for Delish: SalsaAndreahttp://www.blogger.com/profile/06543906762010188191noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1110235891089834420.post-70085280862282520362012-02-15T09:03:05.607-05:002012-02-15T09:03:05.607-05:00This stuff is devine! I have a recipe for Mexican...This stuff is devine! I have a recipe for Mexican Meatloaf and I use this salsa in the meatloaf. Thanks for stopping by my blog and for the TK friend request. Looks like you have some great recipes here. Keep them coming!Tarahttp://www.taracooks.comnoreply@blogger.comtag:blogger.com,1999:blog-1110235891089834420.post-77355940262098186702012-02-14T16:47:10.418-05:002012-02-14T16:47:10.418-05:00This Salsa looks great. I will have to give it a ...This Salsa looks great. I will have to give it a try this weekend. Thanks and Happy Valentine's Day!Annettehttp://www.ink-paper-scissors-rock.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-1110235891089834420.post-90007664291201380542012-02-14T16:45:04.051-05:002012-02-14T16:45:04.051-05:00Mmm, I do love a good salsa :) this one looks yumm...Mmm, I do love a good salsa :) this one looks yummy!Kiri W.http://www.healthyfoodietravels.netnoreply@blogger.comtag:blogger.com,1999:blog-1110235891089834420.post-62598956901498201702012-02-14T13:48:56.393-05:002012-02-14T13:48:56.393-05:00Hi Andrea! First of all, thank you for following ...Hi Andrea! First of all, thank you for following my blog. I always appreciate everyone who stops by but those that follow are particularly special. Second of all, how lucky are you? To live in NYC with the plethora of dishes and foods and flavors must be amazing. I suppose raising a family in such a metropolis must also have its challenges. And your sons have awesome names. We have a 4 year old grandson named Brodie. Spelled different but phonetically the same. His brother is Jared. <br />And cool blog, too. Good layout. Easy to follow for readers. Quest for delish has good recipes and you have a great writing style. You are personal but also practical and informational. And like a true artist, you take things and make them your own with your variations and experiments. So, it is great meeting you. I will be back regularly. <br />Happy Valentine’s Day to you and your family!mangiawithmariohttps://www.blogger.com/profile/10384382978636154465noreply@blogger.comtag:blogger.com,1999:blog-1110235891089834420.post-35376456488331475332012-02-14T11:27:34.943-05:002012-02-14T11:27:34.943-05:00It does look fantastic...Happy Valentines Day :)It does look fantastic...Happy Valentines Day :)Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-1110235891089834420.post-32145926666311677482012-02-13T18:23:28.399-05:002012-02-13T18:23:28.399-05:00This salsa looks tasty! Happy Valentines Day!This salsa looks tasty! Happy Valentines Day!Serena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-1110235891089834420.post-9780710539518631002012-02-13T16:59:56.873-05:002012-02-13T16:59:56.873-05:00Isn't it funny how those of us who cook have a...Isn't it funny how those of us who cook have a tendency to "improvise" when we try others recipes? Guilty as charged!<br /><br />On the flip side, not long ago I cooked something for a friend. It was one of my recipes. She tried it and loved it, but then attempted to make it at home. She said, "It didn't work for me." When I started asking her, did you add in such and such? "No, I didn't have any so I left it out." How much of this did you put in? "I don't know. I don't like to measure." Then she laughed. She said, "I guess I really didn't follow your recipe, did I?" Ya think? LOL.<br /><br />I told her that I don't measure when I cook for myself, but when I test a recipe that I intend to post, I always measure. The reason is I want it to work for people who take the time to visit my blog and who might want to make it. There's enough that can go wrong; you can burn it, your oven might not be the same as mine, you might use a different brand of something that changes the flavor, etc. But you've got to follow the recipe the first time to see if you truly like it and then you can make it your own. <br /><br />Great post! Nice, honest insight! I do really enjoy your blog.Anonymoushttps://www.blogger.com/profile/09187121794210320461noreply@blogger.comtag:blogger.com,1999:blog-1110235891089834420.post-55152064468963678532012-02-13T15:07:42.107-05:002012-02-13T15:07:42.107-05:00Hi Andrea. How are you?
I never made salsa with c...Hi Andrea. How are you? <br />I never made salsa with canned tomatoes but wouldn't mind giving it a go. Thanks for the making ahead tip. Looks so good.<br />Thanks for the add on Foodbuzz. I look forward to reading more of your posts. Hope you stop by my blog as well. Have a nice day.Anonymoushttps://www.blogger.com/profile/12163446958249760582noreply@blogger.com